Easy Cajun Jambalaya
Beef, shrimp and chicken are simmered in a tomato sauce with onion, celery and bell peppers and rice.
Prep Time: 15 Min
Cook Time: 15 Min
Ready In: 30 Min
Makes 6 Servings:
1 (15 oz.) can chunky tomato sauce with onions, celery, and green bell peppers
1 (15 oz.) can Chili No Beans
1 cup cooked white rice
1/2 lb. cooked peeled and deveined medium-size shrimp
1 (5 oz.) can Chunk Breast of Chicken, drained and flaked
1 1/2 tsp Creole seasoning
1/4 cup sliced green onion
1/4 cup minced fresh parsley
In large skillet, over medium heat, combine the tomato sauce, chili, rice, shrimp, chunk chicken and Creole seasoning.
Cook, stirring occasionally, until warmed through (about 10 min).
Add green onion and sprinkle with chopped parsley before serving.
Nutrition Info Per Serving
Calories: 198, Total Fat: 4.6g
Cholesterol: 102mg, Sodium: 1022mg
Total Carbs: 20.1g, Dietary Fiber: 2.4g
Provided by: The makers of HORMELÂ® Chili