Easy Cheese-Crusted Chicken
4-6 boneless, skinless chicken breast halves
1 stick butter or margarine
to taste Worcestershire sauce
1/2 cup onion
1/2 cup celery
to taste salt
to taste celery salt
enough sour cream
enough finely crushed cheese cracker crumbs
Clean chicken and pat dry. Coat with sour cream and cracker crumbs,
pressing the crumbs in. Melt butter in a pan in a 350º F.
Season to taste with salt, celery salt, and Worcestershire sauce.
Place chicken pieces in hot butter “bone-side” down, and then turn immediately so both sides are coated with seasoned butter.
Bake, basting occasionally, for about 30 minutes or until meat is tender.
Makes 4-6 servings.