Easy Cheesy Artichoke Bread
1 cup mayonnaise
1 clove garlic, minced
2 cups grated fresh parmesan cheese
1 jar or can artichoke hearts, drained &,chopped - PLAIN
1 cup shredded mozzarella cheese
1 loaf French bread, sliced in half lengthwise
Mix mayo, garlic, cheese and chopped artichoke hearts well.
Spread on bread-- it makes enough to spread each side of the bread.
Top with mozzarella cheese.
Bake at 375* for 20 minutes.
Slice& serve hot.