Easy Cheesy Scalloped Potatoes
6 large or 9 small potatoes, cooked
1/4 cup butter
1 can cream of chicken soup
1 pint sour cream
1/2 cup chopped green onion
1 1/2 cups grated Cheddar cheese
Cook potatoes whole. Peel and cut into 1 to 1 1/2-inch chunks.
Heat butter and soup together. Blend in other ingredients. Add to
potatoes in large casserole dish. Bake at 350 degrees F for 45 to 60
minutes.