Easy Cherry Cake with Pudding Frosting

Easy Cherry Cake with Pudding Frosting

1 can cherry pie filling – (20 ounce)
2 cups all-purpose flour
1 teaspoon salt
1 1/2 teaspoons baking soda
2 eggs
2/3 cup oil
1 teaspoon vanilla
1 cup sugar
3/4 cup chopped nuts

Combine all ingredients in a large bowl; mix together well with a
spoon. Pour into a greased 9x13-inch cake pan. Bake at 350 F. for 40-
50 minutes. Cool, and frost with Vanilla Pudding Frosting (see recipe
below).

Vanilla Pudding Frosting:
Combine 1 4-oz. package instant vanilla pudding mix with 1-1/2 cups
cold milk and 1 envelope Dream Whip topping mix. Beat together in
deep bowl at high speed until fluffy and smooth.