Easy Cherry Pie Filling Cake
1 (18.25 ounce) box white cake mix
1/4 cup vegetable oil
1/2 cup water
1 (16 to 20 ounce) can cherry pie filling
Confectioners’ sugar, optional or cool whip
Preheat oven to 350 degrees F.
Pour oil into a 13 x 9 x 2-inch pan. Tilt pan to cover bottom. Put cake mix, eggs and water into pan. Stir with a fork or spoon until blended, about 2 minutes. Scrape sides of pan and spread batter evenly. Spoon pie filling onto batter. Use a fork to fold into batter, just enough to create a marbled effect. Bake at 350 degrees F for 30 to 35 minutes. Insert wooden pick into center. When it comes out clean, cake is done.
When cool, sprinkle confectioners’ sugar on top, if desired or cool whip