Prep time: 10 minutes
Cook time: 30 minutes
1 chicken -cooked and deboned or 1 1/2 lbs. of cooked chicken 1 can cream of mushroom soup 1 can Rotel tomatoes 1 cup cheese
Preheat oven to 350 degrees. Combine all ingredients in a 2 quart casserole. Mix all ingredients well. Top with cheese and bake for 30 minutes.
This can be served as a main dish, or as a dip.