Easy Chicken Pot Pie
3 large potatoes peeled and cut
2/3 cup frozen peas
1 large can chicken drained
4 carrots cut small
2 cans of cream of chicken soup
1 can milk
2 Tablespoons Onion
1 dash salt and black pepper
Bisquik for crust
Cook onions, potatoes, and carrots till totally cooked in boiling water. Drain the vegetables. Season with salt and black pepper.
Add the chicken then the chicken soup mix well the mixture should be thick but not too thick.
Prepare a Bisquik crust and roll thin. Center the crust on top of the pie and brush the top with butter.
Bake at 350F for 20 to 25 minutes until the top is nice and brown.