Easy Chocolate Almond Ice Cream

Easy Chocolate Almond Ice Cream

1 quart heavy cream (whipping cream)
1 can Hershey’s syrup
1 can sweetened condensed milk
1/2 cup slivered or sliced almonds, toasted and cooled

In mixing bowl, combine the cream and milk. Whip on low for a minute or two, then switch to high and beat with mixer until soft peaks form.
Add chocolate syrup and almonds, and beat until well mixed.
Put in metal pan, and cover with foil.
Freeze overnight.