Easy Coleslaw

4 servings

2 tablespoons vegetable oil
1/4 cup cider vinegar
1/4 cup granulated sugar
1 tablespoon prepared mustard
1/2 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 bag (1 pound) coleslaw mix (or shredded ) cabbage
2 tablespoons sunflower seeds or sliced almonds (optional)

Combine oil, vinegar, sugar, mustard, celery seed, salt and pepper in small saucepan. Place pan on medium heat. Simmer for 3 minutes. Stir pan over medium heat for sugar to dissolve and dressing comes to a boil. Place coleslaw mix in mixing bowl. Toss with hot dressing. Let stand for 20 minutes. Top with nuts. Serve with a slotted spoon.