Easy Comfort Chicken N Rice Casserole

Easy Comfort Chicken N Rice Casserole

1 10 oz. package of saffron yellow rice(you may also used white rice)
1 10 oz. can of canned in water (or cooked left-over chicken)
1 can cream of chicken or cream of mushroom soup
1 cup brocolli flowerettes
1/2 cup celery (chopped thin)
1/2 cup milk
paprika

Cook rice as directed but simmer for 15 minutes. (When combined with the other ingredients and cooked in the oven, the rice will cook more.)

Drain water from canned chicken. Combine soup and chicken in bowl.
Add cooked rice to soup and chicken. Stir in 1/2 cup of milk, more or less, depending on consistency desired.

Cook uncovered in a casserole dish at 350 degrees for about 20 minutes.

*If using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish.

**If you like, you can top it with cheese or fried onions and broil for about 5 minutes.

jackie a