Easy Country Ham Casserole

Easy Country Ham Casserole

8 ozs egg noodles, cooked
1/2 lbs Ham, cooked and diced
6 ozs Swiss Cheese, grated
1 can Cream of Celery Soup
1 cup Green peas
3/4 cup Milk
1/2 tsp Dry Mustard, optional
1 can French Fried Onions, or Crushed Corn Chips

Save a few onions or chips for top.

Mix all ingredients together. Cover casserole. Cook til heated through, 350 degrees for 25 minutes.

Add topping just before serving.