EASY DARK CHOCOLATE MOUSSE

EASY DARK CHOCOLATE MOUSSE
MAKES 4 SERVINGS

1 T. canola oil
1/2 c. dark chocolate syrup
1 1/2 c. cold heavy cream

Whisk together oil and chocolate syrup in small bowl until well blended. Whip cream in large bowl until soft peaks form. Slowly fold chocolate mixture into whipped cream. Refrigerate at least 1 hour before serving. Mousse can be made up to 2 days in advance and stored in refrigerator. If mousse separates, stir until blended.