Easy Egg Nog Pound Cake

Easy Egg Nog Pound Cake
makes 1 10" cake

Ingredients:

1 18 1/2 oz. pkg yellow cake mix
1 4 serving size pkg. instant vanilla pudding mix
3/4 c. egg nog
3/4 c. vegetable oil
4 eggs
1/2 t. ground nutmeg
confectioners sugar

Directions:

Preheat oven to 350 degrees F.

In a large mixing bowl, combine cake mix, pudding mix,
egg nog and oil; beat at low speed until moistened.

Add eggs and nutmeg; beat on medium speed for 4 minutes.

Pour into a greased and floured 10" bundt or tube pan.

Bake 40-45 minutes, or until a wooden pick inserted near center comes out clean.

Cool 10 minutes; remove from pan by inverting pan onto a plate.

Cool completely, sprinkle with confectioners sugar if desired…

I love pound cake and I love egg nog. The two of them together sounds so good. I will be making this soon. Thank you for posting this recipe.