German Chocolate Bars
These mouthwatering bars taste just like German chocolate cake!
A great change of pace from the standard brownie.
2/3 cup butter or margarine, softened
1 package Betty CrockerÂ® SuperMoistÂ® German chocolate cake mix
1 package (6 ounces) semisweet chocolate chips (1 cup)
1 tub Betty CrockerÂ® Rich & Creamy coconut pecan ready-to-spread
frosting, or use Buttercreme Frosting and sprinkle with chopped pecans
1/4 cup milk
Heat oven to 350ÂºF. Lightly grease bottom and sides of rectangular
pan, 13x9x2 inches. (Cooking spray is okay)
Cut butter into cake mix in medium bowl, using pastry blender or fork,
until mixture looks like fine crumbs. Press half of the mixture
(2 1/2 cups) in bottom of pan.
Bake 10 minutes. Sprinkle chocolate chips over baked layer. Drop
frosting by tablespoonfuls over chocolate chips. Stir milk into remaining
cake mixture. Drop by teaspoonfuls onto frosting layer.
Bake 25 to 30 minutes or until cake portion is slightly dry to touch; cool
Refrigerate until firm. For 48 bars, cut into 8 rows by 6 rows.