Easy Gingerbread Bars
l pkg. gingerbread mix (l4.5 oz)
l/2 c. butter or margarine, melted
3 eggs; divided
l pkg. cream cheese (8 oz), softened
4 l/2 c. confectioners sugar
Preheat oven to 350. In a medium bowl, combine gingerbread mix,
butter and one egg. Spread mixture evenly into 2 greased 8 inch
square baking pans. In a medium bowl, combine cream cheese,
remaining 2 eggs and confectioners sugar. Spread evenly over
gingerbread layers. Bake 30 to 35 minutes or until lightly browned.
Allow to cool completely in pans. Cut into bars.