Easy Hershey Swirl Cake

Easy Hershey Swirl Cake

1 yellow cake mix (with pudding in the mix)
1/4 cup light corn syrup
3/4 cup chopped pecans
1 (7 ounce) Hershey’s Milk Chocolate Bar, broken into pieces
1/2 cup Hershey’s Syrup

Heat oven to 350 degrees F. Generously grease and flour 12-cup fluted tube pan.

Prepare cake mix batter as directed on package with oil, water and eggs. Remove 2 cups batter; stir in corn syrup and pecans.

Place chocolate pieces and chocolate syrup in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute or until smooth when stirred. Blend into remaining plain batter; pour into prepared pan. Spoon vanilla-nut batter evenly over top.

Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool 15 minutes; remove from pan to wire rack. Cool completely. Glaze with milk chocolate glaze, allowing to drip down sides.

12 servings