Easy Hollandaise/Bernaise sauce

Easy Hollandaise/bernaise sauce

Seperate 4 eggs
juice of 1 lemon or 1/4-1/2 cup juice I like mine more lemony
3 Tbl good butter salted butter tastes better
salt to taste

melt butter in microwave until melted
pour egg yokes in a blender blend on high or whip
while this is whipping slowly add butter continueing whipping
slowly add juice
add salt to taste

for bernaise
follow above recipe when finished
on slow just enough to mix add apx 1 tsp of tarragon

You can serve this with fish

easy to make and flexible to adjust for other sauces