Easy Icebox Rolls
1 pk Yeast
1 1/4 c Warm water
1 ts Sugar
1/3 c Sugar
1/4 ts Salt
1/2 c Shortening
1 Egg; beaten
4 c All-purpose flour
Dissolve yeast in warm water. Add 1 tsp sugar. Into a large mixing bowl put 1/3 cup sugar, shortening & egg. Add 1 cup warm water. Using electric mixer, beat at high speed until thoroughly mixed. Add dissolved yeast. Gradually add flour. Knead. Put in warm place to rise until doubled. Press down & put in refrigerator. Use as needed. Bake at 350.