Easy Last-Minute Coffee Cake

Easy Last-Minute Coffee Cake

2 cups all-purpose flour
4 tablespoons cocoa
1 cup cold coffee
1 teaspoon vanilla
1 cup sugar
2 teaspoons baking soda
1 cup mayonnaise

Preheat oven to 350 degrees. Mix all the dry ingredients. Blend in the coffee, mayonnaise and vanilla.

Grease and flour an 8-inch round cake pan. Pour in the batter and bake in preheated oven for 45 minutes.

Test to see if it’s done by inserting a knife in the middle. If it comes out clean, that means the cake is done. Remove from oven and cool on a wire rack. Slice and serve.