Easy Meatball Soup
1 pound frozen meatballs, Italian seasoned (I used Rosina Brance Meatballs)
3 cups beef broth
2 cans (14.5 ounces each) diced tomatoes with Italian seasonings
1 cup diced potato, about 1 medium potato
1/2 cup chopped onion
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
16 ounces (about 3 cups) frozen mixed vegetables
In crockpot, combine meatballs, broth, tomatoes, potato, onion, garlic powder, and pepper. Cover and cook on HIGH for 9 to 11 hours, until potatoes and onion are tender. Stir in frozen vegetables and cook on HIGH for 1 hour longer.
Serves 6.
Can also make noodles of your choice.
If desired, serve with a tossed salad and pass the Parmesan cheese.