Easy Mexican Calzones

Easy Mexican Calzones

1 (15-oz.) package refrigerated pie crust, room temperature
1 pound ground beef
1 (4-oz.) can diced green chiles
1/4 cup water
1 (1.25-oz.) package Taco Seasoning Mix
1 cup shredded mild Cheddar or Monterey Jack cheese, divided

Garnish suggestions: Salsa ,shredded lettuce, sour cream, diced
tomatoes, sliced green onions

Preheat oven to 425 degrees F.
Brown beef in large skillet; drain. Add chiles, water and seasoning
mix; mix well.

Place unwrapped pie crusts on cutting board; unfold. Cut each crust
in half, making 4 half circles. Place 1/2 cup beef filling on half of
each half circle. Place 1/4 cup cheese on top of each. Dampen edge of
crust with water. Fold sides over filling; crimp edges with tines of
fork. Place on ungreased baking sheet.

Bake for 10 to 15 minutes or until golden brown. Cool on baking sheet
for 5 minutes. Garnish as desired.