EASY No-Bake Butterfinger Fudge
1 (8 oz.) package cream cheese
2 sticks butter
5 1/2 c. powdered sugar
2 1/2 c. dry milk
1 (10 oz.) bag Butterfinger bites, finely crushed
2 tsp. vanilla
1 regular size Butterfinger candy bar, finely crushed
- Bring cream cheese and butter to room temperature.
- Add first 6 ingredients to a large bowl and mix with hands until thoroughly combined.
- Press into buttered 9x13 inch pan.
- Top with additional Butterfinger candy bar.
- Refrigerate until firm. Cut into squares to serve. Store in refrigerator.