Easy Orange Crescent Swirls
1/4 cup firmly packed brown sugar
1 tablespoons butter
1/2 tablespoon fresh grated orange peel
1 1/2 tablespoons orange juice
1 cans refrigerated crescent roll dough
Heat oven to 375F. Spray a pizza pan with nonstick cooking spray.
In small saucepan, combine sugar, butter, orange peel and juice, mixing well. Cook and stir over medium heat until bubbly. Set aside. Remove dough from can in one long roll; do not unroll. Cut into 12 slices. Arrange slices evenly, cut side down, in sprayed pan. Spoon brown sugar mixture evenly over slices.
Bake at 375F for 12-14 minutes or until golden brown. remove rolls from pan with spatula. Serve warm. Makes 12 rolls