Easy Orange Crescent Swirls

Easy Orange Crescent Swirls

1/2 cup firmly packed brown sugar
2 tbsp butter or margarine
1 tbsp grated orange peel
3 tbsp orange juice
2 cans (8 oz each) crescent roll dough

Preheat oven to 375 degrees. Spray a 12-1/2" pizza pan with cooking spray.

In small saucepan, combine brown sugar, butter, orange peel and orange juice; mix well. Cook and stir over medium heat until bubbly; set aside. remove dough from each can in one long roll. (Do not unroll). cut each roll in 12 slices. Arrange slices evenly, cut side down, on pan. Spoon brown sugar mixture evenly over dough slices.

Bake 13-15 minutes or until golden brown. remove rolls from pan. Serve warm.

jackie austin