Impossibly Easy Pumpkin Pie
Volunteer to bring the pumpkin pie this Thanksgiving. This recipe is a snap–no crust to make!
1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup Original BisquickÂ® mix
1/2 cup sugar
1 cup evaporated milk
1 tablespoon butter or margarine, softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
Whipped topping, if desired
- Heat oven to 350ÂºF. Grease 9-inch pie plate.
- Stir all ingredients except whipped topping until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.
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