Easy Red Velvet Salad

Easy Red Velvet Salad

1 lg. cherry Jello
8 oz. cool whip
1 c. sour cream
1 sm. can crushed pineapple, do not drain
1/2 c. pecans

Mix jello, cool whip, sour cream, pineapple and pecans together. Pour into shallow container. Refrigerate at least 30 minutes before serving.

jackie austin