Easy Southwestern Skillet Bake
1 pound lean (at least 80%) ground beef
1 jar (16 ounces) Old El Paso Thick 'n Chunky salsa
1 can (11 ounces) Green Giant whole kernel corn, drained
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 cup Original Bisquick mix
Heat oven to 400 degrees F. Cook beef in 10-inch ovenproof skillet over medium-high heat 5 to 8 minutes, stirring occasionally, until brown; drain. Stir in salsa and corn; heat over medium-high heat until hot.
Reserve 2 tablespoons of the cheese. Stir Bisquick mix, eggs and remaining cheese in medium bowl until blended. Spoon batter around edge of beef mixture, leaving center uncovered. Sprinkle with reserved cheese.
Bake uncovered about 20 minutes or until golden brown and wooden pick inserted in topping comes out clean