Easy Strawberry Ice Cream

Easy Strawberry Ice Cream

1 quart heavy cream (whipping cream)
1 (24 ounce) container frozen strawberries with sugar, thawed
1 can sweetened condensed milk

Blend strawberries in blender until smooth.
In mixing bowl combine the cream and milk. Whip on low for a minute or two, then switch to high, and beat until soft peaks form. (When you pick up the beater, it should stay standing up.)
Add strawberries and mix until well combined.
Put mixture in metal pan and cover with foil.
Freeze overnight.