Easy tangy green beans

I just found this site and am sooo excited!! I quickly signed up and this is my first recipe, I found instructions from someone that had the name Witch in it, I’m sorry I can’t remember. She gave someone the instructions on how to input the information but now I can’t find it. Hope this is ok…

1 Can green beans, regular size can
2 T butter
1 T sugar
1 T vinegar
½ t salt
2 T grated cheese

Heat beans in skillet. Drain. Add others except cheese. Heat. Sprinkle with cheese (I don’t use the cheese but the recipe calls for it)

These are a great change if you are in a hurry!