Easy Vegetable Pasta
1 30-ounce jar RagÃº Chunky Gardenstyle Pasta Sauce
1 clove garlic – minced
2 tablespoons olive oil
1 16-ounce package frozen vegetable combination (broccoli, red peppers, mushrooms and onions)
1 12-ounce package rotelle – cooked and drained
1 5-ounce package garlic-herb cheese
1 tablespoon chopped fresh parsley
In a medium saucepan, thoroughly heat sauce; set aside.
In a large skillet, sautÃ© garlic in olive oil. Add frozen vegetables. SautÃ©, stirring frequently, about 5 minutes or until vegetables are tender-crisp.
Toss hot pasta with garlic-herb cheese. Spoon heated sauce over pasta; toss to coat well. Top pasta with sautÃ©ed vegetables. Sprinkle with parsley.