Easy Zesty Chicken & Tomatoes
Olive oil nonstick spray
4 skinless, boneless chicken breast halves
2 eggs, slightly beaten
1/2-3/4 cup Italian-style fine dry bread crumbs
1 can (14 oz.) diced tomatoes
1 package taco seasoning mix
Preheat oven to 350 degrees. Spray bottom and sides of a rectangular or
oval casserole dish with olive oil. Then, in a bowl, slightly beat the
2 eggs. In another bowl, place the bread crumbs. Dip one chicken breast
in the slightly beaten egg; coat all sides of the chicken breast with
the bread crumbs. Place in greased rectangle or oval casserole dish.
Repeat with remaining chicken. In a small mixing bowl, combine the
diced tomatoes and the taco seasoning mix. Mix well. Pour tomato
mixture on top of breaded chicken breasts. Bake uncovered at 350
degrees about 50 minutes or until chicken is done.
Number of Servings: 4