Eat Your Guts Out
1/2 cup Spaghetti
3 Tablespoons Mozzarella Cheese
1/4 cup Tomato Sauce or Ketchup
Bake potato. Split in half; place on plate and refrigerate until cool. Cook spaghetti while potato cools. When potato is cool - scoop out 2 T. or so from each half and discard or save (or eat).
Cool spaghetti. Fill potato half with spaghetti, top with sauce and spirnkle with cheese. Microwave until cheese melts. Serve warm.