This is a very simple recipe that is easy to make…kid friendly…and will leave all those who try it asking for more!!
1 box of graham crackers
2 small boxes of vanilla instant pudding
3 cups of milk
12 oz. tub of cool whip
1 can of chocolate frosting
Mix pudding and milk and let set for about 5 minutes Add cool whip In 9x13 pan put a single layer of graham crackers Spread 1/2 of pudding mixture on top or this layer of crackers Put another layer of graham crackers Put other 1/2 pudding mixture on top of this second layer of crackers Put final layer of graham crackers on top Microwave frosting for about 1 minute Pour frosting over top of crackers and spread evenly Refridgerate for at least 3 hours but it is best chilled overnight. ENJOY