Egg Casserole

EGG CASSEROLE

1 1/2 pound pork sausage (or ham or crumbled bacon)
6 eggs
2 cups milk
6 slices bread, cubed
1 1/2 cup grated Cheddar cheese
1 teaspoon salt
1/2 teaspoon dry mustard

Brown and drain pork sausage. Beat eggs and fold in rest of ingredients. Put mixture in a 9x13 inch pan. Cover and refrigerate overnight. Bake, uncovered, for 1 hour at 350 degrees F. Cut into squares and serve hot.