Recipe Name: EGG IN THE NEST
Category: 18TH CENTURY
Serves: 1

1 Slice of bread
1 Large egg
2 Slice bacon

Fry the bacon in your skillet. Meanwhile cut or tear out a circle
(I use a biscuit cutter) in the center of the bread. When the bacon is
done remove it from the pan and place the bread in the pan. Crack the
egg into the hole you created in the bread. Place the cut out portion in the pan to toast. Fry egg to your liking, turn over the cut out portion to brown the other side. The egg and bread can either be turned for a few seconds or left as sunny side up. Serve with the bacon.

For some reason kids love this simple breakfast…might be the name