Egroll

Ingredients
cigar pastry-
available frozen. night before the preparation pass to the refrigerator
And before the preparation place in room temp.

5 6 carrots
1 / 2 white cabbage
A package of thick sprouts
soya souce
1 egg

Directions
cut the carrot in the grater
Cut the cabbage fine
Mars everything #bwk with the sprouts
About 5 fine ’ in the addition of soya souce

place to cool for a few minutes.

Deploy on cigar pastry papers
Add about 2 palms from the vegetables and roll.
In the edge of the paste smear egg and tighten the cigar.

Fry in the fat until brown.
Nutrition Information
serve with Chinese red souce.

Source: CookShare