El Dorado Casserole

El Dorado Casserole

2 pounds ground beef
1/2 cup onion, chopped
1/2 teaspoon garlic powder
8 ounces tomato paste
8 ounces sour cream
1 cup cottage cheese
16 ounces Monterey jack cheese, shredded
1 can green chiles, chopped
1/2 cup salsa

Cook beef until browned. Drain. Add onion, garlic powder, tomato sauce and

Cook over low heat until the onion is clear.

Combine sour cream, cottage cheese and chiles. Add meat mixture and 1/2 the Monterey Jack cheese and mix slightly.

Pour mixture into a greased 2 1/2 quart casserole. Cover with remaining
cheese. Bake at 350F for 30 minutes.

Yield: 8 servings

In the ingredient list you state tomato paste & salsa, in the directions you state tomato sauce and olives. Is this just a misprint in the directions?

Looks like there may be a misprint in what the directions state and what the ingredient list states. Ingredients say tomato :confused:paste & salsa, the directions say tomato sauce & olives. Looks like a really good recipe, I just want to use the correct ingredients. Thanks