El Pollo Loco Avocado Salsa

2 ripe avocados
1 jalapeno pepper, stemmed and quartered
1 cup water
1 tbsp white vinegar
3/4 tsp salt
2 tbsp minced cilantro
2 tbsp diced onion

  1. Combine avocados, jalapeno, water, vinegar and salt in a food processor.
  2. Puree for several seconds until jalapeno is minced.
  3. Pour into a bowl, stir in cilantro and onion.
  4. Cover and chill until ready to serve.