2 ripe avocados
1 jalapeno pepper, stemmed and quartered
1 cup water
1 tbsp white vinegar
3/4 tsp salt
2 tbsp minced cilantro
2 tbsp diced onion
- Combine avocados, jalapeno, water, vinegar and salt in a food processor.
- Puree for several seconds until jalapeno is minced.
- Pour into a bowl, stir in cilantro and onion.
- Cover and chill until ready to serve.