El Pollo Loco Mexican Beans
Ingredients:
1 tablespoon vegetable oil
1 whole serrano chile
1/4 teaspoon serrano chiles, ground
1 28−oz. can pinto beans
1/3 cup water
Heat oil and whole chile in sauce pan. When chile is tender, add ground
chiles, beans and water. Stir well. Bring to a boil, reduce heat and simmer
10 to 15 minutes.
B-man 