Emerald Rice

Emerald Rice

3 cups cooked rice
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1 cup shredded cheddar cheese
1 cup light cream
1/4 cup chopped onions
2 tablespoons butter
1 teaspoon salt

Combine all ingredients.
Put into a greased 1-1/2 qt casserole dish.
Cover and bake at 350* for 25 minutes.