We will go to Spain today. We will cook Empanada, a stuffed bread dish typical in Spain and also in Portugal. There are also little empanadas or empanadillas that are popular in South America too. Maybe the most famous Empanada is the Empanada Gallega. Let’s cook!



1 cup and 1 tablespoon water
¼ cup extra virgin olive oil
½ tablespoon salt
3 cups flour
1 teaspoon Spanish pimentón
½ tablespoon yeast


1 chopped green pepper
1 chopped onion
2 cloves of chopped garlic
1 chopped Spanish chorizo
3 slices of ham
1 tomato
1 roasted chopped red pepper
1 teaspoon parsley
1 teaspoon freshly ground black pepper
1 teaspoon Spanish pimentón
3 tablespoons extra virgin olive oil
Salt to taste

To brush the Empanada,

1 beaten egg

First we will prepare the dough. I will use my bread machine to make the Empanada dough, but, of course, you can knead your dough by hand. I will use the machine because it is very convenient. You can use a stand mixer as well.
With the bread machine, we will put the ingredients in this order: water, oil, salt, flour, pimentón and yeast. We will select the program just to knead the dough and turn the bread machine on. The machine will knead the dough and then it will let it grow.
In case you want to make your dough by hand, you can do it placing the flour on a counter top making a well with the water inside. Then add the rest of the ingredients and make the dough. Finally you will have to knead the dough properly. Do this till the dough is elastic. Then, let it rise in a bowl covered by a wet cloth.
We will have to prepare the filling too. We will start sautéing the green pepper and the onion in a frying pan with hot oil. A couple of minutes later we will add the garlic and the chorizo. A bit later we will add the ham, cut in little pieces. The next to add is the tomato, the red pepper, the parsley, the ground pepper and the pimentón. We will keep on cooking turning the fire low for about five more minutes. When our filling is ready, we will reserve it.
Now we will come back to our dough. We will split the dough in half. With the help of a rolling pin we will take a half of the dough and we will make the base of our Empanada. When it is thin enough, we will put it on an oven tray. Of course, the tray will have to be slightly greased. We will put our filling on top of that dough. Then we will take the other half of the dough and we will make the top of the Empanada helping us with the rolling pin. We will cover the filling with this and then we will seal the Empanada by putting the outer part of the dough that is below over the top part. Once the Empanada is sealed, we will make a hole in the middle of the Empanada. With a fork we will also make some little holes in the surface of the Empanada. This will be helpful to cook our Empanada.
Now we will brush the Empanada with the beaten egg. And we just have to take it to a preheated oven to 425ºF and let it cook for about 25 minutes.
And then we will have our Empanada ready. Let it cool for a while before serving. Enjoy!

I’ve been wanting to make some empanadas for awhile now. I’m going to give your recipe a try this weekend—though I might make half with only a veggie filling.

Sure. The good thing about Empanadas is that you can fill them with whatever you like. There are meat, fish (tuna), even empanadas filled with cockles. Enjoy.