Enchilada Meat Loaf

This meat loaf is so good that you want more than one slice. And it will make terrific sandwiches the next day, just warm in the Micro. oh how good it is.

1 egg, slightly beaten
1 medium onion, finely chopped
1/4 cup Pace hot salsa
2 Tbsp. chili powder
3 cloves garlic, crushed
1/2 tsp. salt
1 lb. 75% lean ground beef
1 (8.5-oz. pkg) corn muffin mix
2 oz… sharp Cheddar cheese, sliced

Preheat the oven to 350*F.

In a large bowl combine egg, onion, 1/4 cup salsa, chili powder, garlic and salt, add ground beef and mix well.

shape into a ball and place in a 9" pie plate. Flatten meat mixture to a 6" circle, set aside.

Prepare corn muffin mix as per pkg. directions. Spread corn muffin batter over meat mixture.

Bake 50 minutes, remove from oven. Halve cheese slices and arrange on top of the corn muffin mixture. Cover loosely and let stand 10 minutes before serving. Serve with a nice salad.

Makes 6 servings