Entenmann’s baked goods are adored by all, offering the familiar taste of homemade baked goods readily available at your local grocery store. However, why not take it a step further and whip up a batch of your own with this delicious recipe?
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Secret Recipe Alert
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Entenmann’s Apple Crumb Cake
Ingredients:
- 1/3 cup butter
- 4 Granny Smith apples
- 3/4 cup sugar
- 1 teaspoon lemon peel
- 1/2 teaspoon cinnamon
- 1/8 teaspoon mace
- 1/3 cup currants
- 2 1/2 cups flour
- 3 tablespoon sugar
- 1/2 teaspoon salt
- 1 package active dry yeast
- 3/4 cup water
- 1/3 cup butter
- 1 egg
- 1 teaspoon lemon peel
- 3/4 cup chopped pecans
- 6 tablespoon flour
- 1/4 cup confectioners sugar
- 3 tablespoon butter
- 1/4 teaspoon cinnamon
Baking Instructions:
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Melt butter in large skillet. Pare, core and slice apples to 1/2" pieces. Add apples to butter and cook, stirring, 8 minutes until tender. stir in sugar, peel, cinnamon, mace and currants. Cook 15 minutes, stirring until thickened. Cool.
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In large bowl, combine 1 cup flour, sugar, salt and yeast. In small saucepan, combine water and butter. Heat on low flame until 120 degrees F.
Gradually add to dry ingredients. Beat 2 minutes. Beat in egg, peel and 3/4 cup flour. With mixer, beat 2 minutes. Stir in remaining flour. -
Cover, let rest 20 minutes. Grease 2 baking sheets. Put half the dough on well floured work surface, roll to 14"x12". Place on sheet. Spread 1/2 filling lengthwise down center of the dough. Starting about 3/4" for filling, cut 1" wide strips diagonally from filling to edges of dough.
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Alternately fold opposite strips of dough at angles across filling. Fold ends over filling. Brush large piece of waxed paper with vegetable oil. Loosely cover sheet.
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Top with plastic wrap. Refrigerate 2 hours. Uncover, let stand at room temperature 10 minutes. Preheat oven to 375 degrees F. Combine rest of ingredients for topping. Sprinkle over loaves.
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Bake 25 minutes until lightly browned. Remove from sheet. Let cool.
Makes 2 Cakes
Until Next Time… Be Well!
RSN