Presently my favourite reciep is amazing rainbow cake that I have tried personally many time.
Ingredients
For the Crust:
Approximately 1.5 cups of raw dried mulberries
1 cup cashew nuts
1 large tablespoon of cinnamon
For the Filling
- Red Layer:
1.5 cup of strawberries
Either the meat of 1 young coconut or 2 tablespoons of cashew
- Orange Layer:
1.5 cups of papaya
Raw Almond Milk or Coconut Milk
- Yellow Layer:
1 cup of pineapple
1 tablespoon of cashews or coconut milk
- Green Layer:
3 ripe avocados
1 tablespoon barley grass powder or spirulina
- Blue Layer:
1 cup coconut cream
a cup of very blue blueberries
Stevia to taste
- Purple Layer:
1 cup blackberries
quarter cup coconut milk or cashews
Methods/steps
For the crust:
For the crust, we are going to add into our food processor approximately 1.5 cups of raw dried mulberries, 1 cup of cashews and 1 large tablespoon of cinnamon. Process this until you get a crust-like consistency, then press it into your pie pan. Voila! You have crust!
For the Filling:
Red Layer:
Blend all of the ingredients for the red layer, and pour it into your pie pan on top of your crust.
Orange Layer:
Blend all the ingredients for the orange layer. Set aside.
Yellow Layer:
Blend all the ingredients for the yellow layer. Set aside.
Green Layer:
Blend all the ingredients for the Green layer. Set aside.
Blue Layer:
Blend all the ingredients for the Blue layer. Set aside.
Purple Layer:
Blend all the ingredients for the purple layer. Set aside.
After you have blended and poured your layers, go ahead and stick your cake in the freezer for approximately 7 hours to really firm it up.
If you need more recipes you can visit my website www.skinnydelicious.com. Here you find a lot of easy recipes and healthy recipes.