Presently my favourite reciep is amazing rainbow cake that I have tried personally many time.
For the Crust:
Approximately 1.5 cups of raw dried mulberries
1 cup cashew nuts
1 large tablespoon of cinnamon
For the Filling
- Red Layer:
1.5 cup of strawberries
Either the meat of 1 young coconut or 2 tablespoons of cashew
- Orange Layer:
1.5 cups of papaya
Raw Almond Milk or Coconut Milk
- Yellow Layer:
1 cup of pineapple
1 tablespoon of cashews or coconut milk
- Green Layer:
3 ripe avocados
1 tablespoon barley grass powder or spirulina
- Blue Layer:
1 cup coconut cream
a cup of very blue blueberries
Stevia to taste
- Purple Layer:
1 cup blackberries
quarter cup coconut milk or cashews
For the crust:
For the crust, we are going to add into our food processor approximately 1.5 cups of raw dried mulberries, 1 cup of cashews and 1 large tablespoon of cinnamon. Process this until you get a crust-like consistency, then press it into your pie pan. Voila! You have crust!
For the Filling:
Blend all of the ingredients for the red layer, and pour it into your pie pan on top of your crust.
Blend all the ingredients for the orange layer. Set aside.
Blend all the ingredients for the yellow layer. Set aside.
Blend all the ingredients for the Green layer. Set aside.
Blend all the ingredients for the Blue layer. Set aside.
Blend all the ingredients for the purple layer. Set aside.
After you have blended and poured your layers, go ahead and stick your cake in the freezer for approximately 7 hours to really firm it up.
If you need more recipes you can visit my website www.skinnydelicious.com. Here you find a lot of easy recipes and healthy recipes.