Everyone eats grilled cheese. And of course there are many variations. I like a basic grilled cheese with a scrambled egg in the middle; some like sliced tomatoes in the middle. You can try sliced ham or pepperoni - anything goes. I’ve even heard of peanut butter and banana in the middle! (no thank you - not for me!)
Here’s another favorite of mine:
Thick sliced Italian (I know, I know - me and my crusty Italian bread!!) bread or egg bread, with Dijon-style mustard on the bread, sliced turkey (or smoked turkey, or turkey pastrami, etc), grated Cheddar (or muenster, or jack, or pepper jack, etc.) and dill pickles sliced longways! Now stuff your bread with that!
Melt butter in a large skillet, press down on your sandwich and transfer to pan to “grill” - about 3 minutes per side. I use good ol’ George Forman for this - 3 minutes on a heated George and it’s done!
Enjoy with a side of coleslaw, baked potato chips and more dill pickles!