1 (8 ounce) package refrigerated crescent roll dough
1 (12 ounce) package Hillshire Farm Lit’l Smokies
2 tablespoons butter, melted
2 tablespoons Everything Bagel Spice
Everything Bagel Spice
1 tablespoon poppy seeds
1 tablespoon toasted sesame seeds
1 teaspoon dried garlic
1 tablespoon dried onion
1 teaspoon coarse salt
Preheat oven to 400°F.
Place melted butter in a shallow dish. Place Everything Bagel Spice in a separate shallow dish.
Separate each package of crescent roll dough into 8 triangles. Cut each triangle into 3 smaller triangles.
Place 1 sausage on the wide end of a triangle and roll towards the point.
Place wrapped sausage point side down on baking sheet.
Brush dough with melted butter and sprinkle with Everything Bagel Spice.
Repeat with remaining sausages.
Bake 9-10 minutes until golden brown.