Eyes on Sticks

Eyes on Sticks

6 green grapes
6 raisins
1/4 cup whipped topping
6 toothpicks
1/2 orange

Place a grape onto a toothpick long-ways, so that approximately 1/8 of the tooth pick comes through the top. Place a raisin on the 1/8 exposed toothpick. Using the backside of a spoon, cover 2/3 of the grape with whipped topping for the “whites” of your eyes! To serve, slice and orange in half. Place open side down on a plate and stick long end of tooth picks inside the rind. To garnish the plate, surround orange half with loose grapes.
Enjoy!