Fajita Burgers

1 pound medium ground beef
1 tablespoon taco seasoning or 1/2 package of store bought
1/4 cup salsa
1 tablespoon Worcestershire sauce
1 handful cilantro, chopped
1 tablespoon oil
2 onions, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 tablespoon taco seasoning or 1/2 package of store bought
1/4 cup water or broth
1 handful cilantro, chopped
4 buns
4 slices pepper jack cheese
1 cup salsa (optional)
1 cup guacamole (optional)
sour cream (optional)

Mix the ground beef, taco seasoning, salsa, Worcestershire sauce and cilantro.
Form into 4 patties 3/4 inches thick and press your thumb into the middle to form a depression on top prevent bulging.
Brush the patties with oil, place on grill and cook until golden brown and slightly charred, about 3-5 minutes per side.
Set aside, cover and let rest for 10 minutes.
Meanwhile heat the oil in a pan over medium-high heat.
Add the onions and peppers and saute until tender, about 4-7 minutes.
Mix in the taco seasoning and water and simmer until most of the liquid has evaporated.
Assemble burgers with condiments of choice.

I’m a huge burger guy, so I’m definitely going to make these.