Fall Harvest Cake
1-1/2 C. sugar
1/2 C. brown sugar, Packed
2 tsp. cinnamon
2 tsp. Baking Soda
1/4 tsp. Nutmeg
1/4 tsp. ground Ginger
1 C. oil
1/2 tsp. Vanilla extract
4 eggs
2 C. all-purpose flour
15 oz. Can pumpkin or 2 Cups
1 apple. Cored, peeled & chopped
1/2 C. chopped pecans
Mix the first 10 ingredients together; add flour, 1/2 cup at a time. Blend in pumpkin; fold in apple and pecans.
Pour into a greased & floured Bundt pan; bake at 350º for 70 minutes. Cool 20 minutes in the pan; remove & complete cooling on a wire rack.
Frost when cool.
Serves 12
Frosting
2 tsp Vanilla extract
1/2 C. butter, softened
8-oz package cream cheese, softened
3-1/2 C. powdered sugar
Blend Vanilla, butter & Cream Cheese together; add enough powdered sugar until desired spreading consistency is reached.